Edamame with Ginger Chili Dipping Sauce - alive magazine
Sweet, salty, spicy, and slightly smoky, this edamame appetizer is everything you want to have while sipping a cocktail this holiday season.
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Ingredients
- 1 Tbsp (15 mL) low-sodium soy sauce or tamari sauce
- 2 tsp (10 mL) toasted sesame oil
- 2 tsp (10 mL) honey or agave nectar
- 1 tsp (5 mL) freshly grated gingerroot
- 1 tsp (5 mL) chili garlic sauce
- 1 tsp (5 mL) unseasoned rice vinegar
- 1 tsp (5 mL) toasted sesame seeds
- 14 oz (397 g) bag of frozen edamame in pods
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