Maple-Harissa Roasted Carrots recipe | PCC Community Markets
Maple-Harissa roasted carrots with pomegranate molasses and cumin seeds | Easy vegan recipe from PCC Community Markets. Perfect for holidays!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 1/2 pounds thin carrots with green tops
- 1/4 cup pure maple syrup
- 1 tablespoon harissa paste
- 1 teaspoon pomegranate molasses
- 2 teaspoons cumin seeds
- 2 cloves garlic, finely minced or grated on a microplane
- 1 organic lemon, sliced thinly into rounds
- Sea salt and freshly ground pepper, to taste
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