Orange-Flower Macaroons (Delicious) from Modern Cookery for Private Families by Eliza Acton
Have ready two pounds of very dry white sifted sugar. Weigh two ounces of the petals of freshly gathered orange-blossoms after they have been picked from the stems; and cut them very small with a p...
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Cooking tools:
- Kitchen scale
- Sifter
- Kitchen shears
- Mixing bowl
Ingredients
- pounded sugar, 2 lbs.
- orange-blossoms, 2 oz.
- Whites of eggs, 7:
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