Baked Apple Pudding, or Custard from Modern Cookery for Private Families by Eliza Acton
Weigh a pound of good boiling apples after they are pared and cored, and stew them to a perfectly smooth marmalade, with six ounces of sugar, and a spoonful or two of wine; stir them often that the...
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Cooking tools:
- Kitchen scale
- Apple corer
- Peeler
- Paring knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Stove
- Spoon
Ingredients
- sugar, 6 oz.
- Apples 1 lb.
- Juice and Rind, 1 lemon; 5 eggs:
- butter, 3 oz.
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