Dutch Oven Whole Chicken Recipe: How to Make It
Love to roast chicken but hate when the meat dries out? Try this simple Dutch oven whole chicken recipe for a moist bird with extra crispy skin.
Keywords
- country roasted chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 broiler/fryer chicken (3 pounds)
- 1/2 teaspoon dried thyme
- 2 teaspoons salt, divided
- 1 large onion, cut into eighths
- 2 celery ribs with leaves, cut into 4-inch pieces
- 4 fresh parsley sprigs
- 8 small red potatoes
- 1/4 cup chicken broth
- Chopped parsley, optional
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