Chilli salmon sushi
Make your own sushi vinegar by combining 1/3 cup rice wine vinegar, 1 teaspoon of sugar and 1/2 teaspoon salt. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 cups sushi rice, rinsed
- 1/3 cup sushi vinegar, plus extra for spreading
- 4 sheets nori
- 2 95g cans asian sweet chilli salmon, drained
- 1 avocado, seeded, peeled, thinly sliced
- 1 small cucumber, sliced into thin strips
- soy sauce, to serve
- wasab,i to serve
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