Tamarind Glazed Pork Meatballs Cooking Tips | NZ Pork Recipe

Ingredients

• 500g New Zealand pork mince
• 2 shallots or 1 small red onion, grated
• 1 tsp crushed garlic
• 1 lemongrass stalk, white part only, very finely chopped
• 2 Tbsp chopped coriander leaves
• 1 green chilli, deseeded and very finely chopped
• ¼ cup fresh white breadcrumbs
• 1 Tbsp fish sauce
• 100g tamarind pulp
• 1 ½ cups water
• 2 Tbsp grapeseed oil
• ½ cup liquid honey
• 5 Tbsp fresh lime or lemon juice
• 1 Tbsp light soy sauce
• Soba or green tea noodles
• Baby bok choy, steamed
• Finely shredded fresh ginger, fried until golden and crisp
• Shreds of lime jest
• Fresh coriander leaves