Lemony Thyme Pork Meatballs for Dinner | Easy NZ Pork Recipe
Try Lemony Thyme Pork Meatballs with New Zealand pork for a tasty homemade meal. Explore more recipes, cooking tips and meal ideas from NZ Pork today.
Ingredients
- 1kg pork mince
- 2 garlic cloves, minced
- 2 small lemons, rind finely chopped and juiced
- 100g Colby cheese diced (or other good melty cheese)
- 3 heaped Tbsp thyme leaves (with extra to serve)
- 1 Tbsp toasted fennel seeds
- 1 tsp sea salt
- 2 Tbsp Olive oil
- 2 Tbsp butter
- 1 leek, finely sliced
- 12 button mushrooms, sliced
- 50ml dry white wine
- 1 c chicken stock
- 2 c orzo pasta
- Lemon infused olive oil or avocado oil (optional)
- Shaved parmesan (to serve)
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