Tamarind Pork Meatballs Recipe with Papaya Salsa | olivemagazine

Ingredients

• 500g lean pork mince
• 4 spring onions finely chopped
• 1 stalk lemongrass woody leaves removed and finely chopped
• grated to make 1 tbsp ginger
• 1 egg white
• 2 tbsp tamarind paste
• 1 tbsp cornflour
• for frying oil
• rice noodles cooked to serve
• 1 papaya seeded, peeled and diced
• 1/2 red onion finely diced
• 1 green chilli finely diced
• 1/2 tsp ground cumin
• 1 lime juiced
• 1 tbsp olive oil
• 1 tbsp sriracha or other Asian chilli sauce
• 1/2 tsp caster sugar