Tomato, ripe
Tomato is a versatile fruit that can be eaten raw, cooked, or used as an ingredient in a variety of dishes. Ripe tomatoes are juicy and sweet, with a bright red color and a slightly acidic flavor....
Ingredients
- large ripe tomatoes, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
- 4 slices French bread, toasted
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