Red Mullet with Chanterelles - Antonio Carluccio
Red Mullet with Chanterelles 250g chanterelles 4 red mullet fillets (about 400g in weight) 6 tbsp olive oil Juice of 1 lime 1 shallot, very finely chopped 1
Ingredients
- 250g chanterelles
- 4 red mullet fillets (about 400g in weight)
- 6 tbsp olive oil
- Juice of 1 lime
- 1 shallot, very finely chopped
- 1 tbsp brandy
- 4 tbsp double cream
- 1 tbsp finely chopped parsley
- Salt and pepper to taste
More Like This
Red Mullet and Courgette Recipe - Great British Chefs
greatbritishchefs.com
Fillets of Red Mullet et Pasta Recipe - Cookitsimply.com
cookitsimply.com
COMBIONLINE - Fried red mullet with oranges and capers
combionline.com
Red Mullet Recipe With Chilli & Garlic Oil - Great British Chefs
greatbritishchefs.com
Red Mullet Recipe - Great Italian Chefs
greatitalianchefs.com
Red Mullets in Parchment Paper - Recipe | Bonapeti.com
bonapeti.com
Red mullet
olitalia.com
How to make Sardinian red mullet - howtothings.net
howtothings.net