Monkfish Scampi: Posh Pub Grub at Home! - Seafood Portal
Craving monkfish? Try this easy Monkfish Scampi recipe with tartare chips! It's a delightful twist on classic scampi – posh pub grub without the pub prices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- ½ cup (120g) mayonnaise (full-fat or light, your choice)
- 2 tablespoons (30ml) capers, roughly chopped
- 2 tablespoons (15g) cornichons, finely chopped
- 1 tablespoon (15ml) fresh parsley, finely chopped
- 1 tablespoon (15ml) fresh tarragon, finely chopped
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- ½ teaspoon (3g) Dijon mustard
- Pinch of black pepper
- 1 cup (120g) all-purpose flour, plus extra for dusting
- 1 teaspoon (5g) baking powder
- ½ teaspoon (2g) salt
- ½ teaspoon (2g) black pepper
- ¾ cup (180ml) ice-cold sparkling water or club soda
- 2 large potatoes, such as Maris Piper or Russet (about 500g total), peeled and cut into chunky chips (about 2.5cm / 1 inch thick)
- 2 tablespoons (30ml) sunflower oil or vegetable oil, plus extra for deep frying
- 1 lb (450g) monkfish tail, trimmed and cut into bite-sized pieces (about 2.5cm / 1 inch)
- Sunflower oil or vegetable oil, for deep frying
- Lemon wedges, for serving
More Like This
Tom Kerridge's monkfish scampi recipe
lovefood.com
Tom Kerridge’s Monkfish Scampi - Stir it up Magazine
stiritupmagazine.co.uk
Slutted-up Monkfish Tail Scampi | FoodSlut
foodslut.co.uk
Stewed monkfish with poppy-seeds bread toasts | Pomi Canada
pomionline.it
Stewed monkfish with poppy-seeds bread toasts | USA
pomi.us.com
Stewed monkfish with poppy-seeds bread toasts | Pomi Russia
pomionline.it
Scampi, jacket chips and tartare sauce | easyFood
easyfood.ie
Stewed monkfish with poppy-seeds bread toasts | Pomi Japan
pomionline.it