Sonoma Market Coconut Pineapple Bread Recipe

Ingredients

• 3¾ cups all-purpose flour 3¾ cups all-purpose flour 3¾ cups all-purpose flour
• 1¼ cups coconut flour 1¼ cups coconut flour 1¼ cups coconut flour
• 1½ cups chopped dried pineapple 1½ cups chopped dried pineapple 1½ cups chopped dried pineapple
• 3 tablespoons instant dry yeast 3 tablespoons instant dry yeast 3 tablespoons instant dry yeast
• 2 extra large eggs, plus 1 for egg wash 2 extra large eggs, plus 1 for egg wash 2 extra large eggs, plus 1 for egg wash
• 1 tablespoon kosher salt 1 tablespoon kosher salt 1 tablespoon kosher salt
• 2 cups milk, room temperature 2 cups milk, room temperature 2 cups milk, room temperature
• 3 tablespoons unsalted butter, melted, plus more for greasing pans 3 tablespoons unsalted butter, melted, plus more for greasing pans 3 tablespoons unsalted butter, melted, plus more for greasing pans