Vietnamese beef and broccoli bowl | Recipes | WW USA

Ingredients

• Uncooked lean flank steak 1 pound(s), thinly sliced
• Table salt 1 tsp
• Black pepper ¼ tsp
• Sesame oil 1 Tbsp, divided
• Broccoli 4 cup(s), chopped, florets
• Minced ginger 1 Tbsp
• Garlic 3 clove(s), minced
• Water 2 Tbsp
• Fresh lime juice 1½ Tbsp
• Fish sauce 1½ Tbsp
• Cooked Jasmine rice 2 cup(s)
• Fresh watercress 2 cup(s), chopped
• Red onion ½ cup(s), sliced, thinly sliced
• Cilantro ¼ cup(s), leaves
• Peppermint leaves ¼ cup(s)
• Dry roasted salted peanuts ¼ cup(s), chopped
• Lime 1 item(s), cut into wedges