Polish Easter Placek
goodfoodandtreasuredmemories.com
I always enjoy researching and baking traditional Easter breads. Maybe its because I have such fond memories of my mother’s Easter bread which wasn’t fancy but
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Cooking tools:
- Pastry cutter
- Cooling rack
- Baking pan
- Mixing bowl
- Measuring cup
- Wooden spoon
- Oven
Ingredients
- 1 cup lukewarm milk
- 1 Tbsp active dry yeast
- 3/4 Tbsp sugar
- 1 cup flour
- 1/2 cup unsalted butter, room temperature
- 2/3 cup sugar
- 3 large eggs, room temperature
- 1/2 tsp salt
- 1/2 tsp cardamom
- zest of one orange or lemon
- 2 cups flour
- 320 gm (2 cups) golden raisins
- 3 Tbsp unsalted butter, softened
- 1/4 cup sugar
- 1/2 cup flour
- 1/4 - 1/2 cup almonds, sliced
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