Italian Wedding Soup With A Twist Recipe: Remarkable Family Joy - Beard and Bonnet

Ingredients

• 1 lb (454 g) ground beef
• 2 qts (1.89 L) chicken broth
• 1 cup (236 ml) orzo or acini de pepe
• 1 medium onion, chopped
• 2 carrots, sliced into circles
• 1 bag baby spinach or escarole
• 3 cloves garlic, minced
• ½ cup bread crumbs
• ¼ cup milk
• ¼ cup parmesan cheese
• 2 tbsps fresh chopped parsley
• 1 tbsp garlic powder
• 3 tbsps olive oil, for frying
• 2 bay leaves
• 1 tsp salt