Guinness Braised Short Ribs - Campbell's Food Service Canada

Ingredients

• 6 lb 3 kg Meaty beef short ribs
• 2 tsp 6 g / ⅔ g Salt and pepper, each
• 2 tbsp 30 mL Canola oil
• 2 tbsp 28 g Unsalted butter
• 3 cups 297 g Onions, diced
• 4 stalks 4 stalks Celery, chopped
• 12 cloves 12 cloves Garlic, halved
• 2 tbsp 7 g Rosemary, finely chopped
• ⅓ cup 40 g All-purpose flour
• 2 cups 500 mL Guinness
• ½ tub (2 lb) ½ tub (905g) Signature French Onion
• 2 tbsp 30 g Grainy mustard
• 2 tbsp 25 g Brown sugar
• Horseradish and Chives Mashed Potatoes
• 4 lbs 2 kg Yellow potatoes, peeled and cut into chunks
• ¼ cup 58 g Unsalted butter, room temperature, cut into cubes
• 1 ¼ cups 300 mL Milk, heated
• ½ tsp 3 g / 1,2 g Salt and pepper, each
• ¼ tsp 1.4 g Nutmeg, ground
• ¼ cup 60 g Prepared horseradish
• ¼ cup 11 g Fresh chives, chopped
• ¾ cup 175 mL 35% whipping cream, warmed