Braised Short Ribs and Mussels - Canadian Beef | Canada Beef

Ingredients

• Short Ribs 4 Beef Bone-in Short Ribs, about 2 inches (5 cm) thick (2 lb/1 kg)
• Salt and fresh ground pepper
• Canola or sunflower oil
• 1 large carrot, diced
• 1 large onion, diced
• 6 cloves garlic, smashed
• 3 sprigs fresh thyme
• 1 bottle (750 mL) dry red wine (approx, see Tip)
• ¼ cup (60 mL) unsalted butter, cut into cubes
• Chopped fresh parsley and/or chervil (optional)
• Mussels 2 tbsp (30 mL) canola or sunflower oil
• 1 shallot, thinly sliced
• 4 cloves garlic, minced
• 2 cups (500 mL) dry white wine
• 20 to 24 fresh mussels, scrubbed and beards removed
• ½ cup (125 mL) fresh Italian parsley, leaves coarsely chopped (about 1 bunch)
• Salt