Scrambled Egg with Thai Sukiyaki Fried Rice (ข้าวผัดหน้าไข่ข้นรสสุกี้)

Ingredients

• Vegetable Oil 1 tbsp
• Garlic (chopped) 1 tbsp
• Shallot (chopped) 1 tbsp
• Celery (chopped) 1 tbsp
• Steamed Rice 280 g
• Thai Sukiyaki Sauce 3 tbsp
• Light Soy Sauce 2 tsp
• Crabstick 4 sticks
• Sesame Oil 1 tsp
• Spring Onion (chopped) 1 tbsp
• Coriander (chopped) 1 tbsp
• Prawn 4
• Eggs 3
• Light Soy Sauce 1 tsp
• Vegetable Oil 2 + 2 + 2 tsp
• Thai Sukiyaki Sauce 2 + 2 tsp
• White Sesame (toasted) for serving
• Coriander for serving