Prosciutto-Wrapped Breadsticks with Fig Butter
A gourmet party snack that’s as simple as it is impressive. Crisp, crunchy breadsticks are spread with luscious fig butter, then wrapped in thin slices of salty prosciutto. The balance of sweet,...
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Cooking tools:
- Mixing bowl
- Offset spatula
- Serving platter
Ingredients
- ½ cup unsalted butter, softened
- 3 tbsp fig jam or fig preserves
- 1 tsp balsamic vinegar (optional, for tang)
- Pinch of sea salt
- 20 breadsticks (grissini-style)
- 10 slices prosciutto, cut in half lengthwise
- Fresh herbs for garnish (optional: rosemary, thyme, or basil sprigs)
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