Recipe: Fig & prosciutto braided bread
Your holiday meals won't be complete without this delicious braided bread.
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Cooking tools:
- Stand mixer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Kitchen towel
- Plastic wrap
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 1 package active dry yeast
- 3/4 cup lukewarm water
- 3 3/4 cups all-purpose flour or bread flour
- 2 tbsp granulated sugar
- 2 tsp salt
- 1/2 cup whole milk
- 1 large egg, at room temperature
- 1⁄3 cup unsalted butter, melted and cooled
- 1/2 cup fig jam or fig preserves
- 4 to 5 fresh Mission figs, quartered
- 10 slices prosciutto
- 1 egg yolk mixed with 2 tbsp water
- 2 to 3 tbsp honey (optional)
- 1/4 cup chopped toasted hazelnuts (optional)
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