Roast Beef With Rum & Pepper Brown Butter Sauce | Canadian Living
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Ingredients
- 2 kg beef sirloin tip oven roast
- 2 tablespoons olive oil
- salt and pepper
- 2 shallots , chopped
- 1 teaspoon cracked black and pink peppercorns
- 1/3 cup dark rum
- 1/2 cup cold unsalted butter , cubed
- juice of 1 lime
- 1 tablespoon fresh curly parsley , chopped
- Iron 3.5 mg
- Fibre 0 g
- Sodium 250 mg
- Sugars 0 g
- Protein 55 g
- Calories 450
- Total fat 25 g
- Cholesterol 175 mg
- Saturated fat 12 g
- Total carbohydrate 1 g
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