Roast Beef With Rum & Pepper Brown Butter Sauce | Canadian Living

Roast Beef With Rum & Pepper Brown Butter Sauce | Canadian Living

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Ingredients

  • 2 kg beef sirloin tip oven roast
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 shallots , chopped
  • 1 teaspoon cracked black and pink peppercorns
  • 1/3 cup dark rum
  • 1/2 cup cold unsalted butter , cubed
  • juice of 1 lime
  • 1 tablespoon fresh curly parsley , chopped
  • Iron 3.5 mg
  • Fibre 0 g
  • Sodium 250 mg
  • Sugars 0 g
  • Protein 55 g
  • Calories 450
  • Total fat 25 g
  • Cholesterol 175 mg
  • Saturated fat 12 g
  • Total carbohydrate 1 g

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