Spicy Chicken Jambalaya | Gold'n Plump

Name: Spicy Chicken Jambalaya | Gold'n Plump
Ingredients: 2 tablespoons olive or vegetable oil; 1/2 pound smoked Andouille sausage; 2 medium green peppers, finely chopped (about 2 cups); 1 cup sliced celery; 1 cup coarsely chopped onion; 2 1/2 cups long grain white rice; 4 cans (14 ounces each) reduced sodium nonfat chicken broth; 2 cans (28 ounces each) diced tomatoes; 2 bay leaves; 1 teaspoon salt; 1 teaspoon coarse ground pepper; 1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 4 cups)

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This rice dish has the traditional flavors of New Orleans with the green pepper, celery, and onion. The spicy chicken and the Andouille sausage add the subtle heat.

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Ingredients

2 tablespoons olive or vegetable oil
1/2 pound smoked Andouille sausage
2 medium green peppers, finely chopped (about 2 cups)
1 cup sliced celery
1 cup coarsely chopped onion
2 1/2 cups long grain white rice
4 cans (14 ounces each) reduced sodium nonfat chicken broth
2 cans (28 ounces each) diced tomatoes
2 bay leaves
1 teaspoon salt
1 teaspoon coarse ground pepper
1 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 4 cups)