Jambalaya – spicy rice dish | Rouxtine Recipes

Ingredients

• 1 lb. andouille or smoked sausage, sliced
• 1 lb. boneless chicken thighs, cut into small pieces
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 2 cups long-grain white rice
• 4 cups chicken broth
• 1 can (14 oz.) diced tomatoes
• 2 tbsp. tomato paste
• 2 tbsp. Cajun seasoning
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1 tsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. salt
• 1/2 tsp. cayenne pepper
• 1/2 tsp. black pepper
• 1/4 cup chopped fresh parsley
• 4 green onions, sliced