Pissaladière

Name: Pissaladière
Ingredients: One tart shell of pâte brisée, or a 14 ounce sheet of puff pastry or pizza-like dough; 1 ½ tablespoons olive oil; 2 cloves of garlic, minced; 1 cup melted onions; 2 teaspoons chopped fresh thyme; ½ teaspoon sea salt; About 20 anchovies, I use all the contents of two 1.6 oz (48g) tins; About 16 pitted Niçoise olives

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Ingredients

One tart shell of pâte brisée, or a 14 ounce sheet of puff pastry or pizza-like dough
1 ½ tablespoons olive oil
2 cloves of garlic, minced
1 cup melted onions
2 teaspoons chopped fresh thyme
½ teaspoon sea salt
About 20 anchovies, I use all the contents of two 1.6 oz (48g) tins
About 16 pitted Niçoise olives