Pissaladière Recipe | Traditional French Tart
This Pissaladière recipe is the perfect summer dish. A traditional French tart, it's best served with a green salad and a glass of white wine.
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Cooking tools:
- Food processor
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
- Cutting board
- Chef's knife
- Spoon
- Rolling pin
- Measuring spoon
- Cooling rack
Ingredients
- 5 tbsp extra virgin olive oil
- 5 medium onions, thinly sliced
- 2 bay leaves
- 2 large garlic clove, sliced
- 2 cloves
- 3 sprigs of thyme
- a generous pinch of salt
- 90g anchovies
- 50g black olives
- 150g ground almonds
- 2 tbsp tapioca flour
- 1 tsp fine salt
- 4-5 sprigs of fresh picked thyme leaves
- 120g coconut oil, room temperature
- 1 egg
- 1 egg yolk
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