Classic Pissaladière
A savoury tart is such a useful go-to for a picnic or a potluck. You can use commercial pastry, but once you’ve tried this easy Olive Oil Pastry you won’t look back-it’s just so simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Ingredients
- 2 cups plain flour plus extra to dust
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup extra-virgin olive oil
- 2/3 cup water
- 5 medium-large brown or white onions halved and very thinly sliced
- 1/2 cup water
- 3 tbsp extra-virgin olive oil or butter
- 1 tsp finely chopped rosemary
- 2 tsp fresh thyme leaves or 1 tsp dried thyme
- freshly ground black pepper
- 14–16 anchovies drained and halved lengthwise
- about 20 kalamata olives
- 1 egg whisked with 2 tbsp water or milk to make an egg wash
- fresh thyme sprigs, to serve
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