Pasta, Garlicky Meatball
Garlic-infused meatballs over fettuccine in marinara sauce, topped with Parmesan—4 delicious servings!
Ingredients
- 9 ounces refrigerated fettuccine
- 12 ounces ground sirloin
- ½ cup panko
- ⅓ cup chopped fresh basil
- 2 garlic cloves, minced
- ⅜ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 large egg, lightly beaten
- 2 teaspoons olive oil
- 1 ¾ cups lower-sodium marinara sauce
- 1 ounce Parmesan cheese, grated
More Like This
My Favorite Creamy Garlic Parmesan Meatballs with Rich
cookingwithkendra.net
Easy Garlic Butter Meatballs with Creamy Parmesan Pasta - Recipes by Clare
recipesbyclare.com
Grilled Pasta with Grilled Meatballs Recipe | Epicurious
epicurious.com
Garlic Italian Meatballs...for a Crowd! Recipe - Food.com
food.com
Pasta and Meatballs | Athleats
weareathleats.com
Spaghetti Sauce with Meatballs
cookingfever.us
Spaghetti and Meatballs - Coolinarco.com
coolinarco.com
Spaghetti and meatballs – Food & Home Magazine
foodandhome.co.za