Mushroom Soup - Graham's Family Dairy
Mushroom Soup from Graham's Family Dairy - creamy with double cream and milk, perfect for cold days. Easy to make in just 10 minutes!
Ingredients
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- 50g Grahams unsalted butter
- 100g chopped shiitake mushrooms
- 100g chopped portobello mushrooms
- 50g oyster mushrooms
- 2 shallots, chopped
- 2 tablespoons plain flour
- 400ml vegetable stock
- 125ml Graham’s double cream
- 125ml Graham’s whole milk
- Salt and pepper to season
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