Mushroom Soup - Graham's Family Dairy

Name: Mushroom Soup - Graham's Family Dairy
Ingredients: Share on Facebook; Share on Twitter; Share by E-Mail; Share on LinkedIn; 50g Grahams unsalted butter; 100g chopped shiitake mushrooms; 100g chopped portobello mushrooms; 50g oyster mushrooms; 2 shallots, chopped; 2 tablespoons plain flour; 400ml vegetable stock; 125ml Graham’s double cream; 125ml Graham’s whole milk; Salt and pepper to season

www.grahamsfamilydairy.com

Create a rich, creamy mushroom sauce by sautéing mushrooms and shallots, then thickening with flour and adding vegetable stock, cream, and milk. Perfect for pasta or as a hearty topping.

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Ingredients

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50g Grahams unsalted butter
100g chopped shiitake mushrooms
100g chopped portobello mushrooms
50g oyster mushrooms
2 shallots, chopped
2 tablespoons plain flour
400ml vegetable stock
125ml Graham’s double cream
125ml Graham’s whole milk
Salt and pepper to season

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