Roasted lamb topside on mushroom and thyme bruschetta | New World

Ingredients

• 1 Coastal Spring Lamb topside, fully trimmed
• Fresh mint to taste
• 2 tbsp olive oil
• Sea salt and freshly ground black pepper
• 30 slices ciabatta bread (or baguette)
• 1½ cups mayonnaise
• 1 tbsp chopped fresh thyme
• 1 head of roasted garlic
• 900g mushrooms (button, field or Swiss brown)
• 500ml olive oil
• 400g fresh mint leaves
• 2 cups roasted cashew nuts
• 2 tbsp parmesan cheese