Barbecued duck breasts with blueberry sauce - Le Coup de Grâce
Barbecued duck breasts marinated in blueberry-soy sauce blend, served with a sweet-blueberry reduction. Perfect main dish with a unique twist!
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Cooking tools:
- Grill
Ingredients
- 4 duck breasts with skin, approximately 400 gr each
- 2/3 cup Éphémère Blueberry
- 2 tbsp honey
- 2 tbsp soya sauce
- 1 tbsp balsamic vinegar
- 1 tsp sriracha
- Salt and ground pepper
- 2 tablespoons butter
- 227 gr fresh blueberries
- 1 tablespoon brown sugar
- 1 tablespoon fresh thyme leaves
- 1/2 cup Éphémère Blueberry
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