Dutch Oven Chicken Breast | Recipe Cart | Recipe Cart

Ingredients

• 750 g/ 1.7 lb potatoes
• 1 large red bell pepper (about 250 g/ 8.8 oz)
• 4 medium carrots (about 250 g/ 8.8 oz)
• 3 garlic cloves
• 1 medium onion
• 2 tablespoons flour
• ¾ teaspoon ground paprika
• ¾ teaspoon fine sea salt
• ¼ teaspoon black pepper
• 4 chicken breasts (about 180 g/ 6.3 oz)
• 2 tablespoons olive oil
• about 250 ml/ 8.5 fl.oz/ 1 cup chicken stock
• 1 teaspoon dried rosemary
• 1 tablespoon chopped parsley