Sambar - Pungu’s Kitchen

Name: Sambar - Pungu’s Kitchen
Ingredients: Toor dal (split pigeon peas): 1 cup; Mixed vegetables (such as drumsticks, carrots, eggplant, okra, pumpkin), chopped: 2 cups; onions: 1 small, finely chopped; Tomato: 2, chopped; Sambar powder: 1 tablespoon; Turmeric Powder: 1/2 teaspoon; Salt: to taste; Tamarind: 1 tablespoon tamarind paste; Ghee: 1 tablespoon ghee (clarified butter) or oil; Mustard Seeds: 1 teaspoon; Cumin seeds: 1 teaspoon; Dried red chilies: 2-3; Asafoetida (hing): A pinch; Curry Leaves: for garnish; Coriander Leaves: Fresh leaves for garnish

punguskitchen.com

Indulge in the harmonious flavors of South India with “Sambhar Raga: A Melody of South Indian Flavors.” This vibrant and aromatic dish combines…

View Recipe

Share this recipe:

Ingredients

Toor dal (split pigeon peas): 1 cup
Mixed vegetables (such as drumsticks, carrots, eggplant, okra, pumpkin), chopped: 2 cups
onions: 1 small, finely chopped
Tomato: 2, chopped
Sambar powder: 1 tablespoon
Turmeric Powder: 1/2 teaspoon
Salt: to taste
Tamarind: 1 tablespoon tamarind paste
Ghee: 1 tablespoon ghee (clarified butter) or oil
Mustard Seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Dried red chilies: 2-3
Asafoetida (hing): A pinch
Curry Leaves: for garnish
Coriander Leaves: Fresh leaves for garnish