Sambar - Chopped
Sambar is a South Indian lentil stew with tangy tamarind, aromatic spices, and mixed vegetables, offering a savory taste that's characteristic of Indian cuisine.
Ingredients
- 1 cup toor dal
- 1 mixed vegetables (okra eggplant carrot) chopped
- 1 small tamarind soaked in water
- 1 Tbsp sambar powder
- 1 tsp turmeric powder
- 2 Tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 2 dried red chilies
- few curry leaves
- 2 Tbsp coriander leaves chopped
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