Christmas Crunch Candy
Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly....
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Cooking tools:
- Candy thermometer
- Pastry brush
- Spatula
- Baking pan
- Aluminum foil
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 1 teaspoon butter, softened -
- 2 cups sugar -
- 2/3 cup light corn syrup -
- 1/2 cup water -
- 3 tablespoons butter, cubed -
- 2 cups Rice Krispies -
- 1 cup salted cashews -
- 1-1/2 teaspoons baking soda -
- 1 teaspoon vanilla extract -
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