Sweet Poppy Seed Challah for Shabbat - Israel Cart

Ingredients

• For the dough:
• Instant yeast 1 Package
• Sugar 2 Tbsp
• Lukewarm water (divided) 1 Cup
• Vegetable oil ⅓ Cup
• Honey ¼ Cup
• Vanilla extract 1 Tbsp
• Lemon zest 2 Tsp
• All-purpose flour 5 Cup
• Sea salt 1 teaspoon
• For the poppy seed filling:
• Poppy seeds 1 Cup
• Canned coconut milk 1 Cup
• Honey ½ Cup
• Vanilla extract 2 Tsp
• Chopped almonds ½ Cup
• Sea salt 1 pinch