Crispy Pork with Pineapple Salsa
Crispy pork roasted to perfection, served with a tangy pineapple salsa. Perfect for a flavorful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarahlynskitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1kg pork rashers
- 1 cup pineapple, cut into cubes
- 1 small kaffir lime leaf, finely chopped
- 1/4 cup sweet chilli sauce
- 1 long red chilli, seeds removed, finely chopped
- 1/4 cup coriander leaves, for garnish
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