Asian Inspired Zoodle Soup | FOOD MATTERS®

Ingredients

• 1 tbsp sesame oil
• 1 cups diced vegetables (carrots, celery, beans)
• 1 cup mixed asian mushrooms
• 1 garlic clove, crushed
• 1 tbsp tamari
• 1 tbsp hoisin sauce
• 1 large chili, deseeded and thinly sliced
• 3 cups vegetable broth
• 1 bunch bok choy
• 1 large zucchini, spiralized