Cup4Cup

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 3 medium carrots, peeled and diced
• 2 cloves garlic, minced
• 2 tablespoons Cup4Cup Multipurpose flour
• 2 ½ cups vegetable or chicken stock
• 1 cup whole milk
• 2 cups fresh yellow corn (about 2 ears)
• ¼ pound small red bliss potatoes, cut into quarters
• 1 fresno chili, seeds removed & minced
• Salt and black pepper, to taste
• ½ cup cherry tomatoes, cut in half
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges