Authentic Pork Chile Verde Recipe — Eat This Not That

Name: Authentic Pork Chile Verde Recipe — Eat This Not That
Ingredients: 1 Tbsp canola oil; 2 lb boneless pork shoulder; cut into 1" cubes; Salt and black pepper to taste; 1 cup low-sodium chicken broth; 1 bottle salsa verde (15 oz) (Salsa verde is a mild salsa made from tangy tomatillos and onions. It's perfect for tacos and eggs.); 1 medium onion; quartered; 1 large green bell pepper; chopped into big chunks; 2 cups small marble or fingerling potatoes (optional); 8 corn tortillas; 2 limes; cut into quarters

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Prepare to add this authentic pork chile verde to the top of your favorite Mexican dishes list! Our recipe is easy to make and even allows for leftovers.

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Ingredients

1 Tbsp canola oil
2 lb boneless pork shoulder
cut into 1" cubes
Salt and black pepper to taste
1 cup low-sodium chicken broth
1 bottle salsa verde (15 oz) (Salsa verde is a mild salsa made from tangy tomatillos and onions. It's perfect for tacos and eggs.)
1 medium onion
quartered
1 large green bell pepper
chopped into big chunks
2 cups small marble or fingerling potatoes (optional)
8 corn tortillas
2 limes
cut into quarters