Marinated Beets with Pistachios and Tarragon Recipe
These get better with time, so don't hesitate to make them ahead.
Keywords
- salad
- beet
- pistachio
- tarragon
- side
- lunch
- dinner
- dairy free
- gluten free
- vegetarian
- vegan
- make ahead
- roast
- bon appétit
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Ingredients
- 1 pound baby yellow or red beets, trimmed, scrubbed
- 1/2 cup Sherry or red wine vinegar, divided
- 2 tablespoons plus 1/4 cup olive oil
- Kosher salt
- 1 medium shallot, finely chopped
- 1 teaspoon chopped fresh thyme
- 1/4 cup raw pistachios, chopped
- 2 tablespoons coarsely chopped fresh tarragon
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