Pickled Beets with Tarragon Chive Vinegar Recipe
Alton Brown's easy pickled beets recipe is made extra tangy with homemade tarragon chive vinegar, while red onions add just enough kick.
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Ingredients
- 2 pounds medium beets, cleaned with 1-inch stem remaining
- 2 large shallots, peeled
- 2 sprigs fresh rosemary
- 2 teaspoons olive oil
- 1 large red onion, thinly sliced
- 2 cups tarragon chive vinegar
- 1 1/2 teaspoons kosher salt
- 1/2 cup sugar
- 2 cups water
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