Spring Greens Tart - Wine4Food
The recipe for this healthy-ish tart makes the most of the spring onions and garlic scapes that flood the first few weeks of the farmer’s market.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1 pound spring onions, bulbs and light green stalks, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1/2 cup minced garlic scapes
- 2 pounds black kale, stemmed and shredded
- 1/4 cup water
- Scant teaspoon freshly chopped oregano
- 2 eggs
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/3 cup grated Asiago
- 1/3 cup grated Parmesan
- 1 recipe olive oil shortcrust (below)
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