Salsa Negra | Recipe Binder

Name: Salsa Negra | Recipe Binder
Ingredients: 1 quart corn oil; 200 grams dried black chipotle meco chilies *(unveined if you don´t want the salsa to be too hot); 200 grams garlic cloves; 1 quart hot water; 50 grams piloncillo or brown sugar; Salt

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This is an authentic Mexican salsa from Papantla Veracruz. This recipe is from chef Carmen “Titita” Degollado, of El Bajío in Mexico City. Great with carnitas, or barbacoa tacos, eggs…

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Ingredients

1 quart corn oil
200 grams dried black chipotle meco chilies *(unveined if you don´t want the salsa to be too hot)
200 grams garlic cloves
1 quart hot water
50 grams piloncillo or brown sugar
Salt