Bánh Mì With Chicken Schnitzel and Satay Sauce Recipe | olivemagazine

Ingredients

• 1 red chilli thinly sliced
• 2 tbsp rice wine vinegar
• 2 large skinless chicken breast
• 6 tbsp plain flour
• 2 eggs beaten
• 140g dried breadcrumbs
• 4 tbsp roasted peanuts finely chopped
• 2 tbsp sunflower oil or vegetable oil
• 4 mini baguette or hot dog buns
• bunch coriander
• 2 carrot cut into matchsticks
• 2 heaped tbsp ready-made crispy onions
• 2 tbsp rice vinegar
• 2 tbsp crunchy or smooth peanut butter
• 2 tbsp light soy sauce
• 2 tsp sweet chilli sauce