Peanut Chicken Satay Recipe | Simple Home Edit

Ingredients

• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces (or chicken breast)
• 1 tsp mild curry powder
• 1 tsp sea salt flakes
• 90 g natural smooth peanut butter
• 80 ml sweet chilli sauce (or substitute with ¼ cup sugar or honey)
• 2 tbsp all-purpose soy sauce or tamari
• 1 tbsp rice wine vinegar or white vinegar
• 1 tsp freshly minced garlic
• 1 tbsp olive oil
• 1 onion, finely diced
• Rice, cucumber, coriander (cilantro), fresh chilli, crushed peanuts and lime wedges, to serve