Barbecue Spatchcock Harissa Chicken Recipe - Daylesford Stays

Ingredients

• 1 teaspoon cumin seeds
• 1 teaspoon fennel seeds
• 2 teaspoon coriander seeds
• 1 teaspoon caraway seeds
• 2 red peppers
• 2 red chillies
• 3 tomatoes
• 1 tablespoon smoked paprika
• 4 cloves garlic
• 1 tablespoon red wine vinegar
• pinch chilli flakes, optional
• olive oil, as needed
• one whole organic chicken, spatchcocked
• 1 clove garlic, crushed
• ½ teaspoon cumin
• 2 tablespoon yoghurt
• 2 tablespoon tahini
• 3 spring onions, finely sliced
• 1 tablespoon olive oil
• 1 teaspoon allspice
• 1 teaspoon ground cinnamon
• 200g bulgur wheat
• 1 bay leaf
• 400ml water
• ½ lemon, juice only
• 1 preserved lemon, finely chopped
• 40g toasted flaked almonds
• a handful of parsley & coriander, roughly chopped