Recipe: <!-- -->Grilled Chicken with Harissa Yogurt Sauce<!-- --> | Whole Foods Market
Dry brining helps the warm spices permeate the meat, and spatchcocking (or butterflying) the chicken ensures even cooking on the grill. But if spatchcocking doesn’t sound like something you want to...
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 (4-pound) whole chicken
- 4 teaspoons kosher salt
- 3 tablespoons vegetable oil
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