Black Bean Sweet Potato Enchiladas - Lakeside Natural Medicine

Ingredients

• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tbsp extra virgin olive oil
• 1 small onion, diced
• 1 ½ lb. sweet potatoes, peeled and diced (3 cups)
• 1 15 oz can diced tomatoes, drained
• 1 16 oz jar prepared salsa
• 2 cloves garlic, minced
• 1 15 oz can black beans, rinsed and drained
• Extra virgin olive oil, for brushing baking dish
• 16 6-inch corn tortillas, warmed
• 1 avocado, diced, for garnish
• 12 oz. goat feta cheese
• cilantro, for garnish